Sunday, 30 November 2008

sausages and root vegetable bake

We had our meat and our two veg, just not as normal. Sunday lunch with a bit of a twist.

Cumberland sausages: Two for me, three for him. Grilled. Served with Colman's.

Squash and celeriac bake: I made this about a year ago, and stuck pretty much to the same recipe. A couple of changes necessitated by availability: soured cream instead of single; leeks and parsley in place of thyme.

Not to be overly effusive, but this was positively scrummy. I loved every second of it. On par with sausages with parsnip and apple cakes.

Less than 600 calories. Very respectable.

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