My post today is in honor of my Dad, John Trent... a man who amongst other things taught me his love of food (and particularly fish). Here he is in Florida, having just caught a snook (which is protected by law, so of course he threw it back!)Thanks Dad - I love you lots. And while I won't be having fish today - we'll be having red beans and rice with sausages - another Southern classic that I learned from you. Whilst chopping up the 'holy trinity' of vegetables - green peppers, celery and onion - I thought of you.
Love
Jen
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1 comment:
My dear Ms. Staves:
Thank you for the high honour of being mentioned in your brilliant blog.
It is indeed a pleasure to see the food maven that you have become- It seems I may well be the student and you the teacher !
I remain, madame, your most ardent supporter and admirer,
xoxolyl,
Pops
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